Caramel Apple Pie Recipe

Name: Caramel Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 package pie shell (9 inch) all-ready; 1/4 cup pecans finely chopped; 6 cups apples peel, sliced; 3/4 cup sugar; 2 tablespoons flour, all-purpose; 1 teaspoon cinnamon; 1 tablespoon lemon juice; 1 x ice cream if desired; ⅓ cup caramel topping; 1/4 cup pecans chopped

Servings: persons

1 package pie shell (9 inch) all-ready
1/4 cup pecans finely chopped
6 cups apples peel, sliced
3/4 cup sugar
2 tablespoons flour, all-purpose
1 teaspoon cinnamon
1 tablespoon lemon juice
1 x ice cream if desired
⅓ cup caramel topping
1/4 cup pecans chopped

1
Bake crust according to package directions for two-crust pie using 9-inch pie pan.
2
Sprinkle 1/4 cup pecans on bottom of pie crust-lined pan.
3
Heat oven to 425F (220C).
4
In large bowl, combine all filling ingredients; mix lightly.
5
Spoon into pie crust-lined pan.
6
Top with second crust and flute according to directions that follow; cut slits in several places.
7
Bake at 425' for 35 to 45 minutes or until apples are tender and crust is golden brown.
8
Cover edge of pie crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning.
9
Serve with ice cream, if desired.
10
Drizzle with caramel ice cream topping; sprinkle with pecans.
11
Serve warm.
12
Robe or Spiral edge: Trim bottom crust even with edge of pie pan.
13
Fold overhang of top crust under bottom crust so it is even with edge of pan.
14
To create the rope of spiral edge, press thumb at an angle into edge of crust and pinch dough between thumb and knuckle of index finger.
15
Repeat pattern diagonally around edge of pie pan.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package pie shell (9 inch) all-ready, 1/4 cup pecans finely chopped, 6 cups apples peel, sliced, 3/4 cup sugar, and more.

Yes, Caramel Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Pie

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