Caramel Apple Pie Recipe

Name: Caramel Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9 inch) prepared pie crusts; 1/2 cup unsalted butter; 3 tablespoons all-purpose flour; 1/4 cup water; 1 cup white sugar; 1 cup packed brown sugar; 8 granny smith apples; 1 teaspoon cinnamon; 1 tablespoon vanilla; 1 teaspoon allspice; 1/2 teaspoon nutmeg; lemon juice

Servings: persons

2 (9 inch) prepared pie crusts
1/2 cup unsalted butter
3 tablespoons all-purpose flour
1/4 cup water
1 cup white sugar
1 cup packed brown sugar
8 granny smith apples
1 teaspoon cinnamon
1 tablespoon vanilla
1 teaspoon allspice
1/2 teaspoon nutmeg
lemon juice

1
Peel, core, and thinly slice the apples, store in a bowl with some lemon juice to keep from turning brown until needed.
2
Preheat Oven to 425u00b0F.
3
Melt the butter in a sauce pan.
4
Stir in flour to make a paste.
5
Add water, vanilla, sugars and spices and bring mixture to a boil.
6
Reduce temperature and simmer, stirring constantly.
7
Remove from heat and pour approximately 3/4 of caramel mixture over apples and toss to coat.
8
Place bottom crust in a deep dish pie pan.
9
Fill with apple slices (there will be a lot, create a mound).
10
Cover with a lattice top crust and pour remaining caramel over the top, pouring carefully so it doesn't spill out. Or toss all caramel with apples and cover with a vented top crust.
11
Place on a cookie sheet (for runoff) and bake for 15 minutes.
12
Reduce temperature to 350F and cover pie crust and continue baking for 35-45 minutes or until apples are soft.

765

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (9 inch) prepared pie crusts, 1/2 cup unsalted butter, 3 tablespoons all-purpose flour, 1/4 cup water, and more.

Yes, Caramel Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Caramel Apple Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions