Caramel Apple Pecan Pie

1. 1

   Preheat oven to 375 degrees.

2. 2

   Line 9-inch pie plate with 1 pastry crust.

3. 3

   In a large bowl, toss together apples, pecans, sugar, caramels, flour, and milk; spoon mixture into pie shell.

4. 4

   Top with remaining pastry; fold the edge of the top pastry under the bottom pastry.

5. 5

   Pinch together and flute the edge with a fork.

6. 6

   Cut several slits in top so the steam can escape during baking; brush top with milk and sprinkle with sugar.

7. 7

   Bake until crust is golden brown, about 45 minutes.

8. 8

   Pie is best served slightly warm (with ice-cream of course!).

* Per serving · 4 servings · Values may vary.

No additional tips available.