Caramel Apple Muffins Recipe

Name: Caramel Apple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 1 cup Apple Sauce; 1/2 cups Brown Sugar, Packed; 2 whole Eggs; 2 teaspoons Vanilla; 2 cups Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 3/4 teaspoons Cinnamon; 2 cups Granny Smith Apples, Chopped And Peeled (about 2 Apples); _____; FOR THE CARAMEL SAUCE:; 1/2 cups Butter; 3/4 cups Brown Sugar, Packed; 1/4 cups Corn Syrup; 1/2 teaspoons Vanilla; 3/4 cups Pecans, Chopped

Servings: persons

FOR THE MUFFINS:
1 cup Apple Sauce
1/2 cups Brown Sugar, Packed
2 whole Eggs
2 teaspoons Vanilla
2 cups Flour
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
3/4 teaspoons Cinnamon
2 cups Granny Smith Apples, Chopped And Peeled (about 2 Apples)
_____
FOR THE CARAMEL SAUCE:
1/2 cups Butter
3/4 cups Brown Sugar, Packed
1/4 cups Corn Syrup
1/2 teaspoons Vanilla
3/4 cups Pecans, Chopped

1
For the caramel sauce:
2
In a medium sauce pan, combine the butter, brown sugar and corn syrup. Stir constantly until it starts to simmer. Let it simmer for about two minutes then take off the heat and add the vanilla and nuts. Set aside.
3
For the muffins:
4
In a large mixing bowl, beat the apple sauce, brown sugar, eggs and vanilla. In a separate bowl, combine the flour, baking powder, baking soda, salt and cinnamon. Add to the apple sauce mixture and beat until just combined. Fold in the apples.
5
Spray a muffin pan with non-stick cooking spray and insert muffin cups. Spoon half of the batter into the prepared muffin cup, then add some of the caramel sauce, and spoon the remaining batter into the muffin cup. Set aside the remaining caramel sauce.
6
Bake in a 350 degree oven for 20-25 minutes, until a toothpick inserted in the middle comes out clean.
7
Cool for about 10 minutes and then remove the muffins from the tin. Spoon additional sauce on top of the muffins. Let cool completely.
8
You may have additional sauce to use as you desire, on top of ice cream or as a dip for apples.

1016

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE MUFFINS:, 1 cup Apple Sauce, 1/2 cups Brown Sugar, Packed, 2 whole Eggs, and more.

Yes, Caramel Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Muffins

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