Caramel Apple Muffins Recipe

Name: Caramel Apple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Unsalted Butter, Melted And Slightly Cooled; 1/4 cups Vegetable/sunflower Oil; 1/2 cups Buttermilk; 1 teaspoon Vanilla Extract; 2 Large Eggs, Lightly Beaten; 2-1/2 cups All-purpose Flour; 1 cup Light Brown Sugar; 2-1/2 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 2 cups Chopped And Peeled Apple (I Used Granny Smith); 1/3 cups Caramel Sauce/syrup (I Used Hershey's)

Servings: persons

1 stick Unsalted Butter, Melted And Slightly Cooled
1/4 cups Vegetable/sunflower Oil
1/2 cups Buttermilk
1 teaspoon Vanilla Extract
2 Large Eggs, Lightly Beaten
2-1/2 cups All-purpose Flour
1 cup Light Brown Sugar
2-1/2 teaspoons Baking Powder
1/4 teaspoons Baking Soda
2 cups Chopped And Peeled Apple (I Used Granny Smith)
1/3 cups Caramel Sauce/syrup (I Used Hershey's)

1
Preheat the oven to 190 C/375 F and grease a 12-hole muffin tin (I use Wilton Bake Easy Spray).
2
Place the melted butter, oil, buttermilk, vanilla extract and beaten eggs into a medium sized bowl or jug and mix together until combined.
3
Place the flour, sugar, baking powder, baking soda and chopped apple into a large bowl and mix together just until everything is incorporated and the apples are covered in flour.
4
Pour the wet ingredients into the dry and stir until just combined. Do not be tempted to over mix. This will result in rubbery muffins.
5
Fill each muffin hole to level (this was a heaping 2 tablespoon size ice cream scoop for me).
6
Place muffins in the oven for 20-25 minutes until risen, golden and an inserted skewer into the centre comes out clean. Remove pan from oven and set on a rack. Leave to cool in the tin for at least 10 minutes before transferring to a wire rack.
7
Whilst the muffins are still warm, drizzle the caramel sauce/syrup over the top of the muffins so it will soak into them. Leave to cool completely on the wire rack before storing in an airtight container.
8
Muffins will keep for 2-3 days at room temperature.

1069

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick Unsalted Butter, Melted And Slightly Cooled, 1/4 cups Vegetable/sunflower Oil, 1/2 cups Buttermilk, 1 teaspoon Vanilla Extract, and more.

Yes, Caramel Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Muffins

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