Caramel Apple Mini Pies

1. 1

   Heat oven to 400F.

2. 2

   Line baking sheet with parchment paper; set aside.

3. 3

   Combine apples, brown sugar, flour, cinnamon and salt in bowl; mix well.

4. 4

   Set aside.

5. 5

   Roll out cold puff pastry on lightly floured surface to 14-inch square.

6. 6

   Cut dough in half crosswise; cut into thirds lengthwise to form 6 rectangles.

7. 7

   Spoon about 1/3 cup apple mixture onto half of each dough rectangle, to 1/2 inch of edges.

8. 8

   Brush outside of pastry with water.

9. 9

   Fold dough over filling; press firmly to seal.

10. 10

    Press around edges with fork to seal; cut 3 small slits in top of each pastry.

11. 11

    Place 2 inches apart onto prepared baking sheet.

12. 12

    Bake 20-22 minutes or until deep golden brown.

13. 13

    Cool 15 minutes on cooling rack.

14. 14

    Melt butter in 1-quart saucepan over medium-low heat.

15. 15

    Continue cooking 3-4 minutes or until deep golden brown.

16. 16

    Remove from heat.

17. 17

    Stir in caramel topping.

18. 18

    Add powdered sugar; beat with whisk until smooth.

19. 19

    Drizzle over mini pies.

No additional tips available.