Caramel Apple Eclair Cake Recipe

Name: Caramel Apple Eclair Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds Golden Delicious apples - peeled, cored and chopped; 1 teaspoon ground cinnamon; 1 cup white sugar; 1 teaspoon all-purpose flour, or as needed (optional); 2 (3.5 ounce) packages instant French vanilla pudding; 3 cups milk; 1 cup sour cream; 1 (8 ounce) container frozen whipped topping, thawed; 1 (14.4 ounce) box cinnamon graham crackers; 1 (18 ounce) container caramel apple dip; 1 tablespoon all-purpose flour (optional)

Servings: persons

5 pounds Golden Delicious apples - peeled, cored and chopped
1 teaspoon ground cinnamon
1 cup white sugar
1 teaspoon all-purpose flour, or as needed (optional)
2 (3.5 ounce) packages instant French vanilla pudding
3 cups milk
1 cup sour cream
1 (8 ounce) container frozen whipped topping, thawed
1 (14.4 ounce) box cinnamon graham crackers
1 (18 ounce) container caramel apple dip
1 tablespoon all-purpose flour (optional)

1
Combine the apples, cinnamon and sugar in a saucepan and set over medium heat. Cook, stirring occasionally, until the apples are tender. If the mixture ends up with a lot of liquid, mix in a little bit of flour, and simmer until thickened. Remove from the heat and allow to cool to room temperature.
2
In a large bowl, whisk together the instant pudding and milk until smooth. Stir in the sour cream and fold in the whipped topping.
3
To assemble the cake, line the bottom of a 9x13 inch baking dish with a single layer of cinnamon graham crackers. Use a slotted spoon to make a thin layer of the apple mixture. Top with a generous layer of the pudding, about 1/3. Repeat layers until you have three layers of apples and pudding and four layers of crackers.
4
Warm the caramel apple dip in the microwave oven until it can be easily poured. Pour this over the top layer of graham crackers. Refrigerate for at least overnight, but up to 24 hours before serving.

956

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 pounds Golden Delicious apples - peeled, cored and chopped, 1 teaspoon ground cinnamon, 1 cup white sugar, 1 teaspoon all-purpose flour, or as needed (optional), and more.

Yes, Caramel Apple Eclair Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Eclair Cake

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