Caramel Apple Dumplings

1. 1

   Preheat oven to 400.

2. 2

   Combine first 3 ingredients in a small saucepan.

3. 3

   Place over low heat, and cook until smooth, stirring constantly.

4. 4

   Remove from heat; set aside.

5. 5

   Core apples, cutting to, but not through, the bottom of each apple.

6. 6

   Spoon caramel mixture evenly into centers of apples.

7. 7

   Place apples in a small baking dish; cover and bake at 400 for 35 minutes or just until apples are tender.

8. 8

   Remove apples from dish, and let cool.

9. 9

   Place 1 sheet of phyllo on a damp towel (keeping remaining phyllo covered).

10. 10

    Coat phyllo sheet with cooking spray.

11. 11

    Fold phyllo in half crosswise.

12. 12

    Place 1 apple on phyllo rectangle.

13. 13

    Coat edges of phyllo with Pam; bring corners to center, pinching phyllo to seal.

14. 14

    Coat dumpling with cooking spray Repeat with remaining apple and phyllo sheets.

15. 15

    Place dumplings on a baking sheet coated with cooking spray.

16. 16

    Bake at 400 for 5 minutes or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.