Caramel Apple Custard

1. 1

   Combine pie filling and brown sugar.

2. 2

   Divide evenly between 8 custard cups or use a 1 1/2-quart baking dish.

3. 3

   Add salt and sugar to beaten eggs.

4. 4

   Slowly stir in milk.

5. 5

   Add vanilla.

6. 6

   Pour into custard cups or baking dish, pouring into a spoon over the apple mixture to avoid mixing.

7. 7

   Sprinkle with nutmeg.

8. 8

   Set in shallow pan of hot water.

9. 9

   Bake at 350u00b0 for 30 to 60 minutes.

10. 10

    Serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.