Caramel Apple Cupcakes Recipe

Name: Caramel Apple Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Ground Cinnamon; 1/2 teaspoons Salt; 2 whole Eggs At Room Temperature; 1/2 cups Light Brown Sugar, Packed; 1/2 cups Sugar; 1/2 cups Vegetable Oil; 2 teaspoons Vanilla Extract; 2 whole (about Half-pound Size Each) Rome Apples, Peeled And Shredded; 1-1/2 cup Chewy Caramel Candies (See Note); 1 Tablespoon Heavy Cream

Servings: persons

1-1/4 cup Flour
2 teaspoons Baking Powder
1/2 teaspoons Ground Cinnamon
1/2 teaspoons Salt
2 whole Eggs At Room Temperature
1/2 cups Light Brown Sugar, Packed
1/2 cups Sugar
1/2 cups Vegetable Oil
2 teaspoons Vanilla Extract
2 whole (about Half-pound Size Each) Rome Apples, Peeled And Shredded
1-1/2 cup Chewy Caramel Candies (See Note)
1 Tablespoon Heavy Cream

1
Preheat oven to 350 degrees. Line a cupcake pan with baking liners. In a large bowl, whisk together the flour, baking powder, cinnamon, and salt. In a medium bowl whisk together the eggs, brown sugar, and sugar until smooth. Whisk in the oil and vanilla. Stir into the flou mixture until just combined; stir in the apples.
2
Spoon the batter into the prepared pan until almost full. Bake until golden and a toothpick inserted in the center comes out dry, 25-30 minutes. Transfer to a rack to cool completely.
3
In a small, microwavable bowl, combine the caramels and cream. Microwave for 1 minute at medium power, then stir; repeat in 30-second intervals until melted and smooth. Let cool. Spread frosting generously on the cooled cupcakes. Serve.
4
Note: Where I live the grocery store has baking caramels where the chocolate chips are, on the baking aisle. I use that.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/4 cup Flour, 2 teaspoons Baking Powder, 1/2 teaspoons Ground Cinnamon, 1/2 teaspoons Salt, and more.

Yes, Caramel Apple Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Cupcakes

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