Caramel Apple Cupcakes – a delicious recipe with Apples, Carrot, Water, Caramels, Milk, Pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Core and cut the apples into smaller bits.
2
Mix up the cake mix as per the instructions on the box (you'll typically need water, eggs, and oil, as directed in the mix package). Add the apples bits to the mixture. Mix until the apples are incorporated evenly in the cake mixture. Place cupcake liners into a muffin pan and fill each one 3/4 full with the cake mixture. Bake in a 350u00b0F oven for 25-30 minutes or until a skewer comes out clean when inserted. Remove once cooked and set aside to cool.
3
Melt the caramels with the milk in a saucepan on the stovetop over a very low heat. Stir until caramels are completely melted and the mixture is like a gravy consistency. Allow to cool for about 20 minutes. Spread the top of the cooled cupcake with the caramel. Dip the top of the cupcake into the ground pecans. Insert half a popsicle stick into the center of the cupcake.
4
There, you have your caramel apple cupcakes. Enjoy!
242
kcal
Calories
20
g
Fat
16
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 whole Granny Smith Apples, 1 package (15.25 Oz. Size) Carrot Cake Mix, Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil), 20 whole Caramels, and more.
Yes, Caramel Apple Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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