Caramel Apple Crunch Pizza Pie Recipe

Name: Caramel Apple Crunch Pizza Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box refrigerated pie crust, using both crusts; 3-4 granny smith apples,peeled and sliced into 1/4 inch slices.; 1 tablespoon lemon juice; 1/2 cup white sugar; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 cup brown sugar; 1/2 cup quick cooking oats; 1 teaspoon cinnamon; 1 teaspoon vanilla; 1/2 cup chopped walnuts or pecans; 4 tablespoon butter, cut into cubes; 1 bottle or jar caramel ice cream topping; Vanilla ice cream--optional

Servings: persons

1 box refrigerated pie crust, using both crusts
3-4 granny smith apples,peeled and sliced into 1/4 inch slices.
1 tablespoon lemon juice
1/2 cup white sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup brown sugar
1/2 cup quick cooking oats
1 teaspoon cinnamon
1 teaspoon vanilla
1/2 cup chopped walnuts or pecans
4 tablespoon butter, cut into cubes
1 bottle or jar caramel ice cream topping
Vanilla ice cream--optional

1
1.Preheat oven to 375 degrees
2
2. Open pie crusts and roll both gently together onto a pizza stone or pizza pan or cookie sheet. Use parchment paper if using pan or cookie sheet. Crimp edges.
3
3.Peel and slice apples and place in large bowl. Coat with lemon juice.
4
4.Mix white sugar, cinnamon and nutmeg together in small bowl and toss with apples until evenly covered.
5
5.Lay apples slightly overlapping around the pie crust, starting on the outside edge working inward.
6
6.Mix brown sugar, oats, cinnamon, vanilla and nuts together in small bowl until combined.
7
7.Sprinkle over apples. Dot top with butter.
8
8.Bake in preheated oven for 20-30 minutes until bubbly and pie crust edges are browned. (Cover edges with foil if they are browning too quickly).
9
9.Remove from oven and top with caramel ice cream topping. Allow to cool slightly and serve with vanilla ice cream if desired.

682

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 box refrigerated pie crust, using both crusts, 3-4 granny smith apples,peeled and sliced into 1/4 inch slices., 1 tablespoon lemon juice, 1/2 cup white sugar, and more.

Yes, Caramel Apple Crunch Pizza Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Crunch Pizza Pie

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