Caramel Apple Crumble In The Crockpot – a delicious recipe with Apples, u00bc, Cinnamon, Brown Sugar, Sugar, Rolled Oats. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Toss apple chunks with salt and cinnamon.", "In the bottom of your slow-cooker (mine is 7 quarts), mix brown and granulated sugars, then spread evenly to cover. Layer apples on top, keeping them in a single layer as much as possible, then adding the rest on top.", "Mix the crumble topping ingredients together in a bowl, using your fingers to distribute the butter evenly and thoroughly and clump it together. Sprinkle it over top of the apples. Cook apples on low for 4 hours, or high for 2 hours. Turn off heat, unplug, and let sit, covered, for one hour. During this time the caramel will thicken a bit more. Serve with vanilla ice cream. Serves 4-6.", "Note: this ""caramel"" sauce is not your typical thick and gooey caramel; it does thicken in the crockpot once cooled."]
679
kcal
Calories
10
g
Fat
150
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: FOR THE APPLES:, 5 whole Large Apples, Cubed, 1/4 teaspoons Salt, 1 teaspoon Cinnamon, and more.
Yes, Caramel Apple Crumble In The Crockpot falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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