Caramel Apple Crisp Bars – a delicious recipe with old-, flour, baking soda, ground cinnamon, ground nutmeg, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350 degrees F.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
3
Mix oats, 1 cup flour, baking soda and spices until blended.
4
Beat butter and sugar in large bowl with mixer until light and fluffy.
5
Gradually beat in flour mixture until blended.
6
Reserve 1 cup oat mixture; press remaining onto bottom of prepared pan.
7
Bake 15 min.
8
Meanwhile, microwave caramels and milk in microwaveable bowl on HIGH 2 min.
9
or until caramels are completely melted and mixture is well blended, stirring every 30 sec.
10
Stir in remaining flour.
11
Sprinkle apples over crust; drizzle with caramel sauce.
12
Crumble remaining oat mixture over caramel sauce.
13
Bake 20 to 25 min.
14
or until golden brown.
15
Cool completely.
16
Use foil handles to lift dessert from pan before cutting into bars.
863
kcal
Calories
50
g
Fat
98
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cups old-fashioned or quick-cooking oats, 1-1/4 cups flour, divided, 1 tsp. baking soda, 1 tsp. ground cinnamon, and more.
Yes, Caramel Apple Crisp Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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