Caramel-Apple Crisp Recipe

Name: Caramel-Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all purpose flour; 10 tablespoons sugar; 3/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/8 teaspoon ground allspice; 1/8 teaspoon ground nutmeg; 10 tablespoons (1 1/4 sticks) chilled unsalted butter, diced; 1/2 cup sugar; 1/4 cup (1/2 stick) unsalted butter, diced; 2 tablespoons fresh lemon juice; 1/2 teaspoon salt; 6 Pippin or Golden Delicious apples (about 2 3/4 pounds), peeled, quartered, cored; Lightly sweetened whipped cream

Servings: persons

1 1/4 cups all purpose flour
10 tablespoons sugar
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground allspice
1/8 teaspoon ground nutmeg
10 tablespoons (1 1/4 sticks) chilled unsalted butter, diced
1/2 cup sugar
1/4 cup (1/2 stick) unsalted butter, diced
2 tablespoons fresh lemon juice
1/2 teaspoon salt
6 Pippin or Golden Delicious apples (about 2 3/4 pounds), peeled, quartered, cored
Lightly sweetened whipped cream

1
Whisk first 6 ingredients in medium bowl to blend. Add butter and rub in with fingertips until small moist clumps form. DO AHEAD:
2
Cover and chill.
3
Preheat oven to 375u00b0F. Stir sugar and butter in large skillet over medium heat until smooth sauce forms. Add lemon juice and cook, stirring, until caramel is deep brown, about 5 minutes. Mix in salt, then apples. Toss until apples are evenly coated, about 1 minute. Scrape apples and caramel into 13x9x2-inch glass baking dish; spread evenly. Sprinkle topping evenly over.
4
Bake crisp until apples are tender, sauce is bubbling thickly, and topping is golden, about 50 minutes. Let crisp cool 15 minutes. Serve warm with whipped cream.

814

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups all purpose flour, 10 tablespoons sugar, 3/4 teaspoon ground cinnamon, 1/4 teaspoon salt, and more.

Yes, Caramel-Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel-Apple Crisp

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