Caramel Apple Crisp

1. 1

   Heat oven to 350F.

2. 2

   Layer half each of the apple slices and caramels in 1-1/2-L casserole dish sprayed with cooking spray.

3. 3

   Repeat layers.

4. 4

   Drizzle evenly with milk.

5. 5

   Combine wafer crumbs, oats and sugar in medium bowl.

6. 6

   Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.

7. 7

   Sprinkle over ingredients in casserole dish.

8. 8

   Bake 30 to 35 min.

9. 9

   or until apples are tender.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.