Caramel Apple Crisp Recipe

Name: Caramel Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE TOPPING:; 1/2 cups All-purpose Flour; 1/2 teaspoons Cinnamon; 1 pinch Freshly Grated Nutmeg (optional); 1 pinch Crushed Kosher Salt Or Sea Salt (omit If Using Salted Butter); 1/4 cups Sugar; 1/4 cups Packed Light Brown Sugar; 4 Tablespoons Chilled Unsalted Butter, Cut Into Small Pieces; 1/4 cups Old Fashioned Rolled Oats; 1/2 cups Toffee Chips (like Heath Or Skor--NOT Chocolate Covered) -- 1/3 To 1/2 Cup; _____; FOR THE FILLING:; 8 cups Peeled And Sliced Tart Cooking Apples; 1/3 cups Caramel Sundae Syrup

Servings: persons

FOR THE TOPPING:
1/2 cups All-purpose Flour
1/2 teaspoons Cinnamon
1 pinch Freshly Grated Nutmeg (optional)
1 pinch Crushed Kosher Salt Or Sea Salt (omit If Using Salted Butter)
1/4 cups Sugar
1/4 cups Packed Light Brown Sugar
4 Tablespoons Chilled Unsalted Butter, Cut Into Small Pieces
1/4 cups Old Fashioned Rolled Oats
1/2 cups Toffee Chips (like Heath Or Skor--NOT Chocolate Covered) -- 1/3 To 1/2 Cup
_____
FOR THE FILLING:
8 cups Peeled And Sliced Tart Cooking Apples
1/3 cups Caramel Sundae Syrup

1
1. Preheat oven to 375 degrees.
2
2. Combine flour, spices, salt and sugars in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly. Add oats and toffee chips; toss well.
3
3. Combine apples and syrup in a bowl; toss well. Spoon apple mixture into a greased 8-inch square baking dish or 1-1/2-quart casserole (I used a deep, oval corningware dish). Sprinkle with crumb mixture. Bake at 375 degrees for 40 to 45 minutes or until golden brown. Serve warm.
4
NOTES : We ate it plain because we didn't have ice cream. You could probably cut back on the sugar a bit, if you were going to serve it with ice cream. Store leftovers in the fridge.

529

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE TOPPING:, 1/2 cups All-purpose Flour, 1/2 teaspoons Cinnamon, 1 pinch Freshly Grated Nutmeg (optional), and more.

Yes, Caramel Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Crisp

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