Caramel Apple Cream Cheese Pie – a delicious recipe with pastry, apples, ground cinnamon, eggs, sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat Oven to 375.
2
Line Pie plate with crust.
3
Peel and Julienne apples (Cut into thin strips) and place in bottom of crust.
4
Sprinkle cinnamon over apples.
5
Mix eggs, sugar,salt, melted butter, and corn syrup with a hand beater or whip.
6
Pour egg and sugar mixture over apples.
7
Bake until set, 40 to 50 minutes. Let cool.
8
In sauce pan, melt butter, add sugar and cook over medium heat until sugar caramelizes and turns brown.
9
Turn off heat and slowly stir in cream. Let cool slightly.
10
Whip cream cheese and caramel sauce with a mixer on high until light and fluffy.
11
Cover pie with caramel cream cheese
12
Serve with whipped cream and sprinkle with raw sugar.
818
kcal
Calories
51
g
Fat
82
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 pastry for single-crust pie, 2 large apples (Tart apples work best), 1 teaspoon ground cinnamon, 3 eggs, and more.
Yes, Caramel Apple Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
