Caramel-Apple Coffee Cakes Recipe

Name: Caramel-Apple Coffee Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3-pound) bag small apples (12 to 14 apples); 2 cups sugar; 1 cup vegetable oil; 3 large eggs, lightly beaten; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 1/2 cups chopped pecans, toasted and divided

Servings: persons

1 (3-pound) bag small apples (12 to 14 apples)
2 cups sugar
1 cup vegetable oil
3 large eggs, lightly beaten
2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
2 1/2 cups chopped pecans, toasted and divided

1
Peel and finely chop enough apples to equal 3 cups. Set aside.
2
Stir together sugar and next 3 ingredients in a large bowl.
3
Stir together flour and next 3 ingredients; add to sugar mixture, stirring just until blended. (Batter will be stiff.) Fold in finely chopped apples and 1 cup pecans.
4
Divide batter evenly between 2 greased and floured 8-inch round baking pans. Bake at 350u00b0 for 45 to 50 minutes or until a wooden pick inserted in center comes out clean. Remove from pans, and cool on wire racks. Spoon warm Quick Caramel Frosting evenly over coffee cakes; sprinkle evenly with remaining 1 1/2 cups pecans.

1849

kcal

Calories

117

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3-pound) bag small apples (12 to 14 apples), 2 cups sugar, 1 cup vegetable oil, 3 large eggs, lightly beaten, and more.

Yes, Caramel-Apple Coffee Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel-Apple Coffee Cakes

How did you like this recipe?

Frequently Asked Questions