Caramel Apple Coffee Cake Recipe

Name: Caramel Apple Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Shortening; 1 cup Sugar; 2 whole Eggs; 1 teaspoon Vanilla Extract; 2 cups All-purpose Flour; 1/2 teaspoons Salt; 1 teaspoon Baking Soda; 1 cup Sour Cream; 2 cups Peeled And Chopped Apple; _____; Topping; 1/2 cups Chopped Pecans; 1/2 cups Brown Sugar; 1 teaspoon Ground Cinnamon; 2 Tablespoons Melted Butter; _____; TO SERVE:; 1 jar (about 10 Oz.) Caramel Ice Cream Topping; 2 cups Whipped Cream; 1 cup Chopped Pecans

Servings: persons

1/2 cups Shortening
1 cup Sugar
2 whole Eggs
1 teaspoon Vanilla Extract
2 cups All-purpose Flour
1/2 teaspoons Salt
1 teaspoon Baking Soda
1 cup Sour Cream
2 cups Peeled And Chopped Apple
_____
Topping
1/2 cups Chopped Pecans
1/2 cups Brown Sugar
1 teaspoon Ground Cinnamon
2 Tablespoons Melted Butter
_____
TO SERVE:
1 jar (about 10 Oz.) Caramel Ice Cream Topping
2 cups Whipped Cream
1 cup Chopped Pecans

1
Preheat oven to 350 degrees. In a large mixing bowl, cream together the shortening and brown sugar. Add eggs and vanilla; beat well. Stir in flour, salt and baking soda. Add sour cream. Fold in apples. Spread into a well-greased 9 x 13-inch baking dish.
2
For the topping, combine 1/2 cup chopped pecans with brown sugar, ground cinnamon and melted butter. Sprinkle mixture evenly over cake batter. Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
3
To serve, cut cake into squares. Place a puddle of warm caramel ice cream topping onto a serving plate, and set cake atop. Top with a dollop of whipped cream; sprinkle with chopped pecans, and then drizzle with more caramel topping. Enjoy!

1602

kcal

Calories

104

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/2 cups Shortening, 1 cup Sugar, 2 whole Eggs, 1 teaspoon Vanilla Extract, and more.

Yes, Caramel Apple Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Coffee Cake

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