Caramel Apple Cheesecake Recipe – a delicious recipe with Butter, Sugar, Egg, Flour, cream cheese, Suagr. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 450 F. Beat butter and sugar at medium till light and fluffy.
2
Blend in egg.
3
Add in flour and mix well.
4
Spread dough onto bottom and sides of a 9-inch springform pan.
5
Bake 10 min.
6
Reduce over to 350 F. Beat cream cheese, 1/3 c. sugar, and flour til well blended.
7
Add in Large eggs, on at a time, mixing well after each addition.
8
Blend in the lowfat sour cream.
9
Toss apple in remaining sugar and cinnamon.
10
Stir into cream cheese mix.
11
Pour over crust.
12
Swirl 1/4 c. caramel topping into cream cheese mix.
13
Bake 45 min.
14
Turn off oven and let cold in oven for 1 hour.
15
Loosen cake from rim of pan and refrigerate4 hrs or possibly over night.
16
Top with remaining caramel topping and pecans.
17
/DESSERTS
1048
kcal
Calories
61
g
Fat
102
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1/3 c. Butter, 1/3 c. Sugar, 1 x Egg, 1 1/3 c. Flour, and more.
Yes, Caramel Apple Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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