Caramel Apple Cheesecake Recipe

Name: Caramel Apple Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup graham cracker crumbs; 3 tablespoons sugar; 1/2 teaspoon ground cinnamon; 1/4 cup butter or 1/4 cup margarine, melted; 2 tablespoons finely chopped pecans; Filling; 3 (8 ounce) packages cream cheese, softened; 3/4 cup sugar; 3 eggs; 3/4 teaspoon vanilla extract; Topping; 2 1/2 cups chopped peeled apples; 1 tablespoon lemon juice; 1/4 cup sugar; 1/2 teaspoon ground cinnamon; 6 tablespoons caramel ice cream topping, divided; sweetened whipped cream; 2 tablespoons chopped pecans

Servings: persons

1 cup graham cracker crumbs
3 tablespoons sugar
1/2 teaspoon ground cinnamon
1/4 cup butter or 1/4 cup margarine, melted
2 tablespoons finely chopped pecans
Filling
3 (8 ounce) packages cream cheese, softened
3/4 cup sugar
3 eggs
3/4 teaspoon vanilla extract
Topping
2 1/2 cups chopped peeled apples
1 tablespoon lemon juice
1/4 cup sugar
1/2 teaspoon ground cinnamon
6 tablespoons caramel ice cream topping, divided
sweetened whipped cream
2 tablespoons chopped pecans

1
Combine the first five ingredients; press onto the bottom of a lightly greased 9-inch springform pan.
2
Bake at 350 degrees for 10 minutes; cool.
3
In a mixing bowl, beat cream cheese and sugar until smooth.
4
Add eggs; beat on low just until combined.
5
Stir in vanilla.
6
Pour over crust.
7
Toss apples with lemon juice, sugar and cinnamon; spoon over filling.
8
Place cheesecake/pan in a large rectangular baking pan filled with 2 inches of hot water; place in 350 degree oven and bake for 55-60 minutes or until center is almost set.
9
Remove cheesecake from oven and water-filled pan and cool on a wire rack to 10 minutes.
10
Carefully run a knife around edge of pan to loosen.
11
Drizzle with 4 tablespoons caramel topping.
12
Cool for 1 hour.
13
Refrigerate overnight.
14
Remove sides of pan.
15
Just before serving, garnish with whipped cream.
16
Drizzle with remaining caramel; sprinkle with pecans.
17
Store in refrigerator.

1066

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 3 tablespoons sugar, 1/2 teaspoon ground cinnamon, 1/4 cup butter or 1/4 cup margarine, melted, and more.

Yes, Caramel Apple Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Cheesecake

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