Caramel Apple Cheesecake

1. 1

   Preheat oven to 350 degrees. Set aside 3/4 cup of the pie filling. Spoon remaining filling into the crust.

2. 2

   Beat together cream cheese, sugar and vanilla until smooth. Add eggs and beat well.

3. 3

   Pour mixture over apple filling in the crust and bake for 35 minutes or until center is set.

4. 4

   After the cheesecake has completely cooled, mix reserved apple filling and caramel topping in a small saucepan. Heat for one minute. Spoon caramel sauce onto the cheesecake and spread evenly. Sprinkle with chopped pecans.

5. 5

   Refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.