Caramel Apple Cake With Salted Caramel Topping Recipe

Name: Caramel Apple Cake With Salted Caramel Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 2 cups White Sugar; 1/2 cups Brown Sugar, Packed; 3 whole Eggs; 1-1/2 cup Vegetable Oil; 3 cups Flour; 1 Tablespoon Cinnamon; 1 teaspoon Nutmeg; 2 teaspoons Vanilla; 2-1/2 cups Peeled And Diced Apples, About 2 Large; 1 cup Chopped Pecans; FOR THE TOPPING:; 2 cups Packed Brown Sugar; 1/4 cups Heavy Whipping Cream; 1 stick Butter; 1 teaspoon Vanilla; 1 teaspoon Flaky Sea Salt

Servings: persons

FOR THE CAKE:
2 cups White Sugar
1/2 cups Brown Sugar, Packed
3 whole Eggs
1-1/2 cup Vegetable Oil
3 cups Flour
1 Tablespoon Cinnamon
1 teaspoon Nutmeg
2 teaspoons Vanilla
2-1/2 cups Peeled And Diced Apples, About 2 Large
1 cup Chopped Pecans
FOR THE TOPPING:
2 cups Packed Brown Sugar
1/4 cups Heavy Whipping Cream
1 stick Butter
1 teaspoon Vanilla
1 teaspoon Flaky Sea Salt

1
["For the cake:", "Preheat oven to 350u00b0F. Cream the white sugar, brown sugar, eggs and oil. Add flour, cinnamon, nutmeg and vanilla. Stir in the diced apples and pecans. The batter will be quite stiff. Spread into a greased 9 x 13"" pan. Bake for 45-55 minutes until a toothpick inserted in the center of the cake comes out clean. When the cake is done, use the end of a knife and poke several slits in the cake and pour the warm salted caramel topping over the cake.", "For the topping:", "In a medium saucepan heat the brown sugar, heavy cream, butter and vanilla over medium heat. Bring to a boil and stir constantly until the brown sugar dissolves, about 3 minutes. Remove from heat and stir in the sea salt. Pour over warm cake.", "Enjoy!"]

2054

kcal

Calories

Fat

319

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE CAKE:, 2 cups White Sugar, 1/2 cups Brown Sugar, Packed, 3 whole Eggs, and more.

Yes, Caramel Apple Cake With Salted Caramel Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Cake With Salted Caramel Topping

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