Caramel Apple Cake

Name: Caramel Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1 1/2 c. vegetable oil; 3 eggs; 1/2 c. packed brown sugar; 3 c. all-purpose flour; 1/2 tsp. nutmeg; 1/2 tsp. salt; 1 tsp. soda; 2 tsp. cinnamon; 1 c. chopped walnuts; 2 tsp. vanilla; 3 1/2 c. diced, peeled apples

Eats Now Editorial Team · 2535 kcal · Baking & Desserts

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Caramel Apple Cake – a delicious recipe with sugar, vegetable oil, eggs, brown sugar, all-purpose, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
1 1/2 c. vegetable oil
3 eggs
1/2 c. packed brown sugar
3 c. all-purpose flour
1/2 tsp. nutmeg
1/2 tsp. salt
1 tsp. soda
2 tsp. cinnamon
1 c. chopped walnuts
2 tsp. vanilla
3 1/2 c. diced, peeled apples

1
Combine oil and sugar in a bowl.
2
Add eggs, one at a time, beating well.
3
Combine dry ingredients; add to batter and stir well.
4
Fold in apples, walnuts and vanilla.
5
Pour in a greased and floured 10-inch tube pan.
6
Bake at 325u00b0 for 1 1/2 hours or until cake is done.
7
Cool 10 minutes.
8
Remove to a wire rack and cool.

2535

kcal

Calories

138

Fat

297

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. sugar, 1 1/2 c. vegetable oil, 3 eggs, 1/2 c. packed brown sugar, and more.

Yes, Caramel Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2535 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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