Caramel Apple Brunch Rolls Recipe

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   ["In small saucepan, combine brown sugar, butter and corn syrup; cook and stir over low heat till sugar is completely dissolved (about 8 minutes.).", "Pour proportionately into 9 x 13"" baking pan.", "Sprinkle pecans proportionately over caramel; set aside.", "On lightly floured pastry cloth, roll dough into a 10 x 15"" rectangle; brush with melted butter.", "In small bowl, combine remaining ingredients; spread proportionately over butter.", "Starting with 15"" side, roll up tightly, pressing edge to seal.", "Cut dough into 12 equal pcs; place cut side down on caramel in pan.", "Cover tightly with plastic wrap and foil; chill several hours.", "or possibly overnight, if you like.", "To Bake: Let rise in hot place (on wire rack placed over large pan of warm water) till doubled in size (60-75 minutes.).", "Bake in a preheated 375 degree oven, uncovered, till golden (25-30 minutes.).", "Cold in pan 5 minutes.", "; invert onto serving platter or possibly foil.", "Serve immediately.", "Makes 12."]

* Per serving · 4 servings · Values may vary.