Caramel Apple Brownie Pecan Cheesecake Recipe

Name: Caramel Apple Brownie Pecan Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CHEESECAKE:; 16 ounces, weight Cream Cheese, Room Temperature; 1/2 cups Sugar; 1 teaspoon Vanilla; 3 whole Eggs; FOR THE APPLE BROWNIE:; 1/2 cups Brown Sugar; 1/2 cups Butter, Melted; 1 whole Egg; 1 cup Flour; 1 teaspoon Cinnamon; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 1-1/2 cup Apples, Peeled, Cored, And Diced; FOR THE PECAN CARAMEL TOPPING:; 3/4 cups Pecans; 20 pieces Caramels (like Kraft Brand), Unwrapped; 2 Tablespoons Heavy Cream

Servings: persons

FOR THE CHEESECAKE:
16 ounces, weight Cream Cheese, Room Temperature
1/2 cups Sugar
1 teaspoon Vanilla
3 whole Eggs
FOR THE APPLE BROWNIE:
1/2 cups Brown Sugar
1/2 cups Butter, Melted
1 whole Egg
1 cup Flour
1 teaspoon Cinnamon
1 teaspoon Baking Powder
1/4 teaspoons Salt
1-1/2 cup Apples, Peeled, Cored, And Diced
FOR THE PECAN CARAMEL TOPPING:
3/4 cups Pecans
20 pieces Caramels (like Kraft Brand), Unwrapped
2 Tablespoons Heavy Cream

1
["Preheat oven to 350 F", "1. For the cheesecake: In a mixing bowl beat the cream cheese, sugar, and vanilla until smooth. Add the eggs one at a time, mixing until smooth. Set aside.", "2. For the apple brownie: In a separate mixing bowl mix the brown sugar, melted butter and egg. Slowly add the dry ingredients. Add the peeled and diced apples and mix by hand, until well combined.", "3. For the pecan caramel: Chop the pecans and place on a cookie sheet. Bake at 350 F for 10 minutes or until golden brown. Set aside. In a microwave-proof bowl heat up the unwrapped caramels and heavy cream in 30 second increments until the caramels are melted and smooth.", "4. In a 9"" springform pan spoon in the apple brownie layer and smooth the top. On top spoon in the cheesecake mixture and smooth the top. Bake at 350 F for 30 minutes.", "5. Once cooled top with toasted pecans and drizzle with caramel."]

1233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE CHEESECAKE:, 16 ounces, weight Cream Cheese, Room Temperature, 1/2 cups Sugar, 1 teaspoon Vanilla, and more.

Yes, Caramel Apple Brownie Pecan Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Brownie Pecan Cheesecake

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