How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Apple Bread Pudding - Diabetic Friendly?

You need 10 ingredients. The key ingredients include: Bread Pudding, 1/4 cup Splenda sugar substitute, 1 teaspoon cinnamon, 2 cups low-fat milk, and more.

Is Caramel Apple Bread Pudding - Diabetic Friendly suitable as baking & desserts?

Yes, Caramel Apple Bread Pudding - Diabetic Friendly falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel Apple Bread Pudding - Diabetic Friendly?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Bread Pudding - Diabetic Friendly Recipe

Name: Caramel Apple Bread Pudding - Diabetic Friendly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bread Pudding; 1/4 cup Splenda sugar substitute; 1 teaspoon cinnamon; 2 cups low-fat milk; 1 cup egg substitute (equals 4 regular eggs); 1 tablespoon brown sugar; 1 1/2 teaspoons vanilla extract; 8 slices whole wheat bread (toasted and sliced corner to corner); 2 large apples (cored and diced); sugar-free caramel topping

Caramel Apple Bread Pudding - Diabetic Friendly

Eats Now Editorial Team · 258 kcal · Baking & Desserts

Caramel Apple Bread Pudding - Diabetic Friendly – a delicious recipe with Bread Pudding, Splenda sugar substitute, cinnamon, low-fat milk, egg substitute, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Caramel Apple Bread Pudding - Diabetic Friendly

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