How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Apple Bread Pudding - Diabetic Friendly?

You need 10 ingredients. The key ingredients include: Bread Pudding, 1/4 cup Splenda sugar substitute, 1 teaspoon cinnamon, 2 cups low-fat milk, and more.

Is Caramel Apple Bread Pudding - Diabetic Friendly suitable as baking & desserts?

Yes, Caramel Apple Bread Pudding - Diabetic Friendly falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel Apple Bread Pudding - Diabetic Friendly?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Bread Pudding - Diabetic Friendly

Name: Caramel Apple Bread Pudding - Diabetic Friendly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bread Pudding; 1/4 cup Splenda sugar substitute; 1 teaspoon cinnamon; 2 cups low-fat milk; 1 cup egg substitute (equals 4 regular eggs); 1 tablespoon brown sugar; 1 1/2 teaspoons vanilla extract; 8 slices whole wheat bread (toasted and sliced corner to corner); 2 large apples (cored and diced); sugar-free caramel topping

Bake this irresistible Caramel Apple Bread Pudding - Diabetic Friendly at home. Made with Bread Pudding, Splenda sugar substitute, cinnamon and low-fat …

This Caramel Apple Bread Pudding - Diabetic Friendly relies on simple, everyday ingredients such as bread pudding, splenda sugar substitute, cinnamon and low-fat milk. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Caramel Apple Bread Pudding - Diabetic Friendly delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caramel Apple Bread Pudding - Diabetic Friendly

Tips for the best results

Variations & substitutions

My Personal Notes

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