Caramel Apple Bread Pudding Recipe

Name: Caramel Apple Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 caramels, unwrapped; ¼ cup water; 4 cups cubed sunmaid raisin bread; 4 cups apples, peeled and sliced; 5 eggs, slightly beaten; 2 cups milk; ¼ cup sugar; 1 tablespoon vanilla; ¼ teaspoon salt; ¼ teaspoon cinnamon; ½ cup golden raisin; ¾ cup walnuts, chopped

Servings: persons

28 caramels, unwrapped
¼ cup water
4 cups cubed sunmaid raisin bread
4 cups apples, peeled and sliced
5 eggs, slightly beaten
2 cups milk
¼ cup sugar
1 tablespoon vanilla
¼ teaspoon salt
¼ teaspoon cinnamon
½ cup golden raisin
¾ cup walnuts, chopped

1
Melt caramels with water in a covered double boiler or in a saucepan over low heat.
2
Stir occasionally until sauce is smooth.
3
Place bread cubes in greased 12x8 inch baking dish.
4
Top with apple slices.
5
Combine eggs, milk, sugar, vanilla, salt and cinnamon; pour over apples.
6
Sprinkle with raisins and walnuts.
7
Cover with caramel sauce.
8
Set dish in large pan on oven rack; pour in boiling water to 1/2 inch depth.
9
Bake at 325 for 1 hour and 20 minutes or until knife inserted halfway between center and outside edge comes out clean.
10
Serve hot or cold.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 28 caramels, unwrapped, ¼ cup water, 4 cups cubed sunmaid raisin bread, 4 cups apples, peeled and sliced, and more.

Yes, Caramel Apple Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Bread Pudding

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