Caramel Apple Bread

1. 1

   Preheat oven to 350 degrees.

2. 2

   Grease and flour 2 (9x5 inch) loaf pans; set aside.

3. 3

   Unwrap the caramels and using scissors, cut each into eight pieces.

4. 4

   Toss with 1 T. of the flour in a small bowl to prevent them from sticking together; set aside.

5. 5

   Using an electric mixer, beat the butter, sugar and vanilla until fluffy.

6. 6

   Add the eggs, one at a time, beating well after each.

7. 7

   In another bowl, stir together the remaining flour, cinnamon and allspice.

8. 8

   Add the flour mixture to the butter mixture and blend well.

9. 9

   Using a wooden spoon, stir in the apples and caramel pieces.

10. 10

    Divide evenly between the prepared loaf pans.

11. 11

    Bake for 1 hour and 10 -20 minutes, or until a toothpick inserted into the centers comes out clean.

12. 12

    Cool completely on a wire rack and then remove from pans.

No additional tips available.