Caramel Apple Box Trifle Recipe

Name: Caramel Apple Box Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 ounce) package spice cake mix; 3 (21 ounce) cans apple pie filling; 3 eggs; 3 tablespoons vegetable oil; 5 cups milk; 1/2 cup heavy cream; 1 (3.5 ounce) package instant French vanilla pudding mix; 2 (3.4 ounce) packages instant butterscotch pudding mix; 1 teaspoon cinnamon; 1/8 teaspoon nutmeg; 2 1/4 cups caramel ice cream topping, divided; 1 cup finely chopped pecans, toasted, divided; 2 (8 ounce) containers frozen whipped topping, thawed

Servings: persons

1 (18.25 ounce) package spice cake mix
3 (21 ounce) cans apple pie filling
3 eggs
3 tablespoons vegetable oil
5 cups milk
1/2 cup heavy cream
1 (3.5 ounce) package instant French vanilla pudding mix
2 (3.4 ounce) packages instant butterscotch pudding mix
1 teaspoon cinnamon
1/8 teaspoon nutmeg
2 1/4 cups caramel ice cream topping, divided
1 cup finely chopped pecans, toasted, divided
2 (8 ounce) containers frozen whipped topping, thawed

1
Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with parchment paper, and lightly grease the paper.
2
Beat spice cake mix, 1 can apple pie filling, eggs, and vegetable oil with an electric mixer on medium speed for 2 minutes in a large bowl.
3
Pour batter into the prepared baking dish and bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Slice in half horizontally to create two layers.
4
Whisk milk, cream, French vanilla pudding mix, butterscotch pudding mix, cinnamon, and nutmeg for 2 minutes in a large bowl. Transfer to refrigerator to chill.
5
Place one layer of cake in the bottom of a large 8-quart rectangular plastic container. Poke holes in the cake with a skewer or toothpick and pour 1 cup caramel ice cream topping over the top of the cake. Sprinkle 1/3 cup pecans over the caramel and spread half of the pudding mixture on top.
6
Spoon 1 can apple pie filling over pudding mixture and spread 1 container whipped topping over the filling. Place second cake layer on top of whipped topping and repeat the layering process.
7
Drizzle assembled trifle with remaining 1/4 cup caramel topping and sprinkle with remaining 1/3 cup pecans. Refrigerate until serving.

1619

kcal

Calories

147

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (18.25 ounce) package spice cake mix, 3 (21 ounce) cans apple pie filling, 3 eggs, 3 tablespoons vegetable oil, and more.

Yes, Caramel Apple Box Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Box Trifle

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