Caramel Apple Blossoms

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.

2. 2

   Combine apple and cinnamon sugar in a bowl; mix until evenly coated.

3. 3

   Divide crescent roll dough into 8 triangles. Spoon about 1 teaspoon apple mixture onto each triangle and top with 1/2 teaspoon caramel sauce. Roll crescent dough around the filling, bringing the ends together and squeezing to completely contain the filling. Sprinkle a little more cinnamon sugar on top of each crescent roll. Place rolls on the prepared baking sheet.

4. 4

   Bake in the preheated oven until crescent rolls are lightly browned, 11 to 13 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.