Caramel Apple Almond Crisp Recipe

Name: Caramel Apple Almond Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CARAMEL APPLE FILLING:; 6 cups Peeled, Cored And Sliced Apples - Use A Firm And Flavorful Apple, Such As Honeycrisp, Haralson, Or Granny Smith; 2 Tablespoons Orange Juice; 1/4 cups All-purpose Flour; 1/4 cups Sugar; 1 teaspoon Cinnamon; 1/4 teaspoons Nutmeg; 10 whole Individually Wrapped Kraft Caramels, Unwrapped And Quartered (use More If You Really Love Caramel!); FOR THE ALMOND CRISP TOPPING:; 3/4 cups All-purpose Flour; 3/4 cups Rolled Oats, Not Quick Cooking Oats; 3/4 cups Brown Sugar; 1-1/2 teaspoon Kosher Salt; 1 teaspoon Baking Powder; 1/2 cups Unsalted Butter, At Room Temperature (do Not Melt!); 1/2 cups Sliced Almonds

Servings: persons

FOR THE CARAMEL APPLE FILLING:
6 cups Peeled, Cored And Sliced Apples - Use A Firm And Flavorful Apple, Such As Honeycrisp, Haralson, Or Granny Smith
2 Tablespoons Orange Juice
1/4 cups All-purpose Flour
1/4 cups Sugar
1 teaspoon Cinnamon
1/4 teaspoons Nutmeg
10 whole Individually Wrapped Kraft Caramels, Unwrapped And Quartered (use More If You Really Love Caramel!)
FOR THE ALMOND CRISP TOPPING:
3/4 cups All-purpose Flour
3/4 cups Rolled Oats, Not Quick Cooking Oats
3/4 cups Brown Sugar
1-1/2 teaspoon Kosher Salt
1 teaspoon Baking Powder
1/2 cups Unsalted Butter, At Room Temperature (do Not Melt!)
1/2 cups Sliced Almonds

1
Preheat oven to 375u00b0F.
2
For the caramel apple filling:
3
Place apple slices in large bowl and sprinkle with orange juice. Stir to combine and set aside.
4
In a small bowl, combine flour, sugar, cinnamon, and nutmeg. Pour over apples and stir again to combine. Place apple mixture in a 9x9-inch pan. Spread caramel pieces evenly over top of apples.
5
For the topping:
6
In a medium bowl, whisk together flour, oats, brown sugar, salt, and baking powder. Add butter and cut it in with a fork or rigid pastry cutter until you have large pea-size crumbs. Then gently fold in the almonds. Sprinkle mixture over the apples.
7
Bake for about 35 minutes, or until apples start to bubble just a bit, and the topping is nicely golden. This is best eaten on the day it is made, especially when it is still a bit warm.
8
Serve with a scoop of vanilla ice cream.
9
Source: Adapted from my favorite apple crisp recipe and a recipe I used to make in college (but I have no idea of its origin!).

882

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CARAMEL APPLE FILLING:, 6 cups Peeled, Cored And Sliced Apples - Use A Firm And Flavorful Apple, Such As Honeycrisp, Haralson, Or Granny Smith, 2 Tablespoons Orange Juice, 1/4 cups All-purpose Flour, and more.

Yes, Caramel Apple Almond Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Almond Crisp

How did you like this recipe?

Frequently Asked Questions