Caramel And Coffee Puddings Recipe

Name: Caramel And Coffee Puddings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sweetened condensed milk; 1/3 cup brown sugar; 4 1/2 tbsp butter, melted; 2 tbsp golden syrup or maple syrup; 1 tsp vanilla extract; -1 None Caramel and Coffee Puddings; 1/2 cup granulated sugar; 1 None medium egg; 4 tbsp butter, melted; 1 tbsp instant coffee granules; 1/4 cup milk, warmed; 1/4 cup self-rising flour, sifted; 1 cup chopped dates; None None whipped cream, to serve

Servings: persons

1/2 cup sweetened condensed milk
1/3 cup brown sugar
4 1/2 tbsp butter, melted
2 tbsp golden syrup or maple syrup
1 tsp vanilla extract
-1 None Caramel and Coffee Puddings
1/2 cup granulated sugar
1 None medium egg
4 tbsp butter, melted
1 tbsp instant coffee granules
1/4 cup milk, warmed
1/4 cup self-rising flour, sifted
1 cup chopped dates
None None whipped cream, to serve

1
Preheat oven to 350u00b0F. Grease 6 (8 oz) ramekins and line bases with baking paper.
2
To make the sauce, whisk together condensed milk, brown sugar, butter, syrup and vanilla extract. Distribute 1/2 the sauce evenly between ramekins.
3
In a stand mixer, whip sugar and egg until thick. Beat in butter. Dissolve coffee in milk. Fold flour into egg mixture, alternately with milk mixture. Fold in dates. Distribute mixture evenly between ramekins until 2/3 full. Smooth tops.
4
Line a deep baking dish with a tea towel. Transfer ramekins to dish and add enough hot water to come halfway up the sides of ramekins. Cover pan with baking paper and foil. Bake for 50-55 mins, until a skewer inserted in the center comes out clean.
5
Heat remaining sauce in a saucepan for 1-2 mins, stirring, until thickened slightly. Serve puddings hot with warm sauce and whipped cream.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup sweetened condensed milk, 1/3 cup brown sugar, 4 1/2 tbsp butter, melted, 2 tbsp golden syrup or maple syrup, and more.

Yes, Caramel And Coffee Puddings falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Caramel And Coffee Puddings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions