Caramel Almond Popcorn Recipe

Name: Caramel Almond Popcorn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter; ¾ cup corn kernel; 2 ½ tablespoons canola oil; 2 cups almonds, lightly toasted; 2 cups packed brown sugar; ½ cup light corn syrup; 2 tablespoons vanilla; ½ teaspoon almond extract; ¾ teaspoon salt; ½ teaspoon baking soda

Servings: persons

1 cup unsalted butter
¾ cup corn kernel
2 ½ tablespoons canola oil
2 cups almonds, lightly toasted
2 cups packed brown sugar
½ cup light corn syrup
2 tablespoons vanilla
½ teaspoon almond extract
¾ teaspoon salt
½ teaspoon baking soda

1
Preheat oven to 250.
2
Butter 2 baking sheets; set aside.
3
Place corn kernels and oil in a large pot, partially covered, over medium heat.
4
Once popping begins shake pan frequently; when popping slows down, about 3 seconds between pops, remove pan from heat and uncover.
5
Transfer popped corn to a large bowl; add almonds.
6
Set aside.
7
In a medium saucepan, combine sugar, butter and corn syrup over medium high heat; stir to dissolve sugar and melt butter.
8
Cook, stirring constantly, until it reaches 255 on a candy thermometer.
9
Remove from heat; stir in extracts, salt,a nd baking soda.
10
Working quickly, pour over popcorn and almonds; toss with wooden spoons while rotating the bowl.
11
When completely coated, divide evenly between prepared baking sheets.
12
Bake, stirring occasionally, for 1 hour and 20 minutes; popcorn will crisp when cooled.

1411

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup unsalted butter, ¾ cup corn kernel, 2 ½ tablespoons canola oil, 2 cups almonds, lightly toasted, and more.

Yes, Caramel Almond Popcorn falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel Almond Popcorn

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