Caramel

1. 1

   Melt butter in heavy saucepan.

2. 2

   Add brown sugar and salt. Stir until combined and add corn syrup.

3. 3

   Mix well and add condensed milk.

4. 4

   Keep mixture on medium heat, stirring constantly until mixture reaches 244u00b0.

5. 5

   Use more than 1 thermometer as the mixture coats the thermometer and is not accurate when heavily coated. When correct temperature is reached, remove from heat and add vanilla.

6. 6

   Mix well and pour into oiled pan.

7. 7

   When cold, cut into squares, dip in chocolate or wrap in plastic wrap to keep moist.

* Per serving · 4 servings · Values may vary.

No additional tips available.