Carambola Muffins

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Grease a muffin tin containing 12 2 1/2-inch cups.

3. 3

   In the bowl of an electric mixer, combine the butter and brown sugar.

4. 4

   Mix well.

5. 5

   With the mixer running, add the egg, flour, salt, boiling water, baking soda and vanilla, blending well after each addition.

6. 6

   Wash the carambolas, removing the ends and dark ridges.

7. 7

   Using a food processor, chop into 3/4-inch pieces.

8. 8

   Remove the bowl from the mixer, and stir in the chopped carambolas.

9. 9

   Fill each muffin cup two-thirds full.

10. 10

    Bake for 20 minutes, or until a toothpick inserted into a muffin comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.