Carambars Caneles

1. 1

   Preheat oven to 410F

2. 2

   In a saucepan on low heat, melt the candy, milk, and butter.

3. 3

   In a bowl, combine the egg, egg yolk, and sugar.

4. 4

   Add the flour and stir well.

5. 5

   Add the melted candy mixture and mix well.

6. 6

   Refrigerate overnight.

7. 7

   The next day, divide the batter into fluted molds.

8. 8

   Bake for 10 minutes at 410 F and then reduce the temperature to 350F and bake for another 30 minutes.

No additional tips available.