Capybara Cheesecake Recipe

Name: Capybara Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: tofu layer; 400 g tofu; 1 1/2 teaspoons agar-agar; 1/2 cup soya milk; 4 tablespoons syrup (bang goes my diet...); 1 lemon, juice of; grated fresh lemon rind; 1 grated orange, rind of; orange jelly top; 2 cups orange juice; 1/2 teaspoon agar-agar; 1 chopped orange; base; 1 packet digestive biscuit (Graham crackers, if you are American); 50 g chocolate

Servings: persons

tofu layer
400 g tofu
1 1/2 teaspoons agar-agar
1/2 cup soya milk
4 tablespoons syrup (bang goes my diet...)
1 lemon, juice of
grated fresh lemon rind
1 grated orange, rind of
orange jelly top
2 cups orange juice
1/2 teaspoon agar-agar
1 chopped orange
base
1 packet digestive biscuit (Graham crackers, if you are American)
50 g chocolate

1
Melt chocolate and grind up biscuits.
2
Mix together.
3
Press into a springform cake/flan tin.
4
Freeze for about half an hour.
5
Put all the tofu layer ingredients except agar agar into a pan, blend with hand blender, then heat.
6
Boil the agar agar in a little water separately, then add to other pan.
7
Bring to boil, stirring then remove from heat.
8
Pour onto base.
9
Put in fridge till set, preferably overnight.
10
Mix agar agar with a little water till smooth in a cup.
11
Put orange juice in a pan, add agar agar then bring to boil.
12
Arrange orange segments on top of cheesecake.
13
Spoon orange jelly on top.
14
Allow to set.
15
Garnish with a drizzle of melted chocolate.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: tofu layer, 400 g tofu, 1 1/2 teaspoons agar-agar, 1/2 cup soya milk, and more.

Yes, Capybara Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Capybara Cheesecake

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