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1
Cook bacon until it is crisp.
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2
Set aside to cool.
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3
Grate or blend cabbage.
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4
Add cabbage to the same pan you fried the bacon in.
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5
Leave in the bacon fat.
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6
Fry cabbage until golden to dark brown, this takes some time.
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Be sure to stir occasionally.
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8
While the cabbage is frying cook the bowtie noodles.
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9
Once the cabbage is completely fried, crumble the bacon into the cabbage and add to the drained noodles.
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Put in a baking dish and bake at 350 degrees for about 15 to 20 minutes until hot all the way through..
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11
While this is baking take 4 pork chops and dip them in egg and milk then bread the pork chops in seasoned bread crumbs.
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Fry the pork chops in pan just until all sides are seared.
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13
Then place the pork chops in a cast iron pan and place in oven.
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14
Bake in a 350 degree oven until done, approximately 20 minutes, based on the size and thickness of the pork chop.
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15
In the last 3 minutes sprinkle with Parmesan cheese.
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16
Note: The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens.
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17
Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
