Captain'S Curry Recipe

Name: Captain'S Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tablespoon vegetable oil; 3 lbs chicken pieces, skin on breasts, skinless legs and thighs; 2 onions, Finely Chopped; 2 stalks celery, Peeled and Thinly Sliced; 2 garlic cloves, Minced; 1 tablespoon curry powder; 1/2 teaspoon chili powder; 1/2 teaspoon ground allspice; 1/2 teaspoon nutmeg, freshly grated; 1 cinnamon stick, about 3-inch long; 1 bay leaf; 2 tablespoons all-purpose flour; 1 (10 ounce) can condensed chicken broth, undiluted; 2 apples, Peeled and Diced; 1/2 cup raisins; 1 cup coconut milk

Servings: persons

1 tablespoon vegetable oil
3 lbs chicken pieces, skin on breasts, skinless legs and thighs
2 onions, Finely Chopped
2 stalks celery, Peeled and Thinly Sliced
2 garlic cloves, Minced
1 tablespoon curry powder
1/2 teaspoon chili powder
1/2 teaspoon ground allspice
1/2 teaspoon nutmeg, freshly grated
1 cinnamon stick, about 3-inch long
1 bay leaf
2 tablespoons all-purpose flour
1 (10 ounce) can condensed chicken broth, undiluted
2 apples, Peeled and Diced
1/2 cup raisins
1 cup coconut milk

1
In a non stick skillet, heat oil over medium-high heat.
2
Add Chicken in batches, and brown on all sides.
3
Transfer browned chicken to slow cooker stoneware.
4
Reduce the heat on the frying pan to medium.
5
Add to the frying pan the onions and celery and cook, stirring until softened.
6
Add garlic, curry powder, chili powder, allspice, nutmeg, cinnamon stick and bay leaf and cook, stirring for 1 minute.
7
Sprinkle flour over mixture and cook, stirring for 1 minute.
8
Add chicken broth, bring to a boil and cook, stirring, until thickened, Stir in apples and raisins.
9
Pour the mixture from the frying pan over the chicken in the slow cooker, cover and cook on LOW for 5 to 6 Hours, or on HIGH for 2 1/2 to 3 hours, until juices run clear when the chicken is pierced with a fork.
10
Stir in coconut milk and cook until heated through.
11
Discard cinnamon stick and bay leaf before serving.
12
Serve with rice.
13
Note: This is a mild curry so if you like things hotter you might want to adjust your seasonings a bit.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 3 lbs chicken pieces, skin on breasts, skinless legs and thighs, 2 onions, Finely Chopped, 2 stalks celery, Peeled and Thinly Sliced, and more.

Yes, Captain'S Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Captain'S Curry

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