Captain'S Bars

Name: Captain'S Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sifted cake flour; 3/4 tsp. baking powder; 1/2 tsp. salt; 2 sq. (2 oz.) unsweetened chocolate, melted; 1/3 c. shortening; 2 eggs, well beaten; 1 c. granulated sugar; 1/4 c. milk; 1 tsp. vanilla; 1 c. chopped walnuts

Eats Now Editorial Team · 1092 kcal · Baking & Desserts

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Captain'S Bars – a delicious recipe with cake flour, baking powder, salt, chocolate, shortening, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. sifted cake flour
3/4 tsp. baking powder
1/2 tsp. salt
2 sq. (2 oz.) unsweetened chocolate, melted
1/3 c. shortening
2 eggs, well beaten
1 c. granulated sugar
1/4 c. milk
1 tsp. vanilla
1 c. chopped walnuts

1
Heat oven to 325u00b0.
2
Sift together first 3 ingredients.
3
Melt chocolate, add shortening, stir until smooth.
4
Stir sugar into beaten eggs.
5
Stir in chocolate mixture.
6
Add flour mixture and stir.
7
Add milk, vanilla and walnuts; stir.
8
Pour into greased 8 x 8 x 2-inch pan.
9
Bake 1 hour.
10
Remove from pan.
11
Cut into bars.

1092

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. sifted cake flour, 3/4 tsp. baking powder, 1/2 tsp. salt, 2 sq. (2 oz.) unsweetened chocolate, melted, and more.

Yes, Captain'S Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1092 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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