Captain Crunch French Toast

1. 1

   Beat eggs, milk, salt, sugar together

2. 2

   Use a plastic zip lock bag and rolling pin.

3. 3

   Put captain crunch in bag and use rolling pin to crush into small crumbs

4. 4

   In a cast iron pan turn heat to medium

5. 5

   Spray pan with non stick spray

6. 6

   Dip a slice of bread in egg and milk mixture then in crumbs

7. 7

   Add to skillet and adjust heat to cook medium.

8. 8

   Brown on both sides.

9. 9

   Serve with syrup

* Per serving · 4 servings · Values may vary.

No additional tips available.