Captain Bill's Griller Thriller

1. 1

   Set aside the two cups of bourbon.

2. 2

   Mix all remaining ingredients in a deep pan.

3. 3

   Turn on the heat to a low simmer and very carefully (don't spill any) stir in one cup of the bourbon.

4. 4

   Add ice to the second cup of bourbon and sip while occasionally stirring the sauce.

5. 5

   Simmer for 1 hour, replenishing the sipping liquid as required.

6. 6

   The recipes for this contest, which were provided by contributors who may not be professional chefs, have not been tested in Food Network's kitchens.

7. 7

   Therefore, Food Network cannot attest to the accuracy of any of the recipes.

* Per serving · 4 servings · Values may vary.

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