How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Capsicum (Red Pepper) And Tuna Casserole?

You need 9 ingredients. The key ingredients include: 1 red capsicum, chopped, 370 g tuna, drained, 1 cup cheddar cheese, grated, plus 1/2 cup extra for topping, 1 cup creme fraiche (sour cream), and more.

Is Capsicum (Red Pepper) And Tuna Casserole suitable as seafood?

Yes, Capsicum (Red Pepper) And Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Capsicum (Red Pepper) And Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Capsicum (Red Pepper) And Tuna Casserole Recipe

Name: Capsicum (Red Pepper) And Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red capsicum, chopped; 370 g tuna, drained; 1 cup cheddar cheese, grated, plus 1/2 cup extra for topping; 1 cup creme fraiche (sour cream); 1/2 cup milk; 1 tablespoon cornflour (cornstarch); 1/3 cup flat leaf parsley, coarsely chopped; 1/4 teaspoon cayenne; salt and pepper

Capsicum (Red Pepper) And Tuna Casserole – a delicious recipe with red, tuna, cheddar cheese, creme fraiche, milk, cornflour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 red capsicum, chopped
370 g tuna, drained
1 cup cheddar cheese, grated, plus 1/2 cup extra for topping
1 cup creme fraiche (sour cream)
1/2 cup milk
1 tablespoon cornflour (cornstarch)
1/3 cup flat leaf parsley, coarsely chopped
1/4 teaspoon cayenne
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Capsicum (Red Pepper) And Tuna Casserole

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