Capsicum omelette

1. 1

   Pre-heat oven to 200c and place capsicum (bell) peppers in oven, either on a flat cookie tray or in a cupcake tray.

2. 2

   Leave in oven whilst chopping other ingredients.

3. 3

   Whisk your eggs with salt and pepper and chilli powder to taste (add a dash of milk)

4. 4

   Chop all your other ingredients and mix in the egg mixture.

5. 5

   Take out capsicum (bell) peppers out from oven and pour in omelette mixture.

6. 6

   Place back in oven.

7. 7

   After 30 mins your breakfast should be done!

8. 8

   Serve with fruity seeded crackers and hot tomatoe sauce beans.

No additional tips available.