Caprese Tomato Bites

1. 1

   Scoop out and discard pulp of cherry tomatoes. Invert tomatoes onto paper towels to drain.

2. 2

   In a food processor, combine the cream, mozzarella cheese, basil and garlic; cover and process until blended.

3. 3

   Cut a small hole in the corner of a pastry or heavy-duty resealable plastic bag. Fill with cheese mixture.

4. 4

   Turn tomato halves over; drizzle with vinegar. Pipe cheese mixture into tomatoes. Refrigerate until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.