Caprese Tarts

1. 1

   Preheat the oven to 425u00b0F. Grease 2 baking pans.

2. 2

   Cut the pastry sheets in half and place them on the prepared pans. Fold the edges of the pastry over to make 1/4-inch borders and press down firmly. Prick the pastry with a fork.

3. 3

   Bake about 15 mins or until browned lightly. Press the centers with the back of a spatula to flatten. Top the pastry with tomato and mozzarella. Bake for a further 3 mins or until the cheese melts. Season.

4. 4

   Serve the tarts drizzled with balsamic glaze and sprinkled with basil and Parmesan cheese.

No additional tips available.