How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caprese Stacks?

You need 7 ingredients. The key ingredients include: 2 tablespoons pitted kalamata olives, finely chopped, 2 tablespoons extra-virgin olive oil, 3 medium tomatoes, each cut into 4 1/4-inch-thick slices (reserve any extra for another use), 1/2 teaspoon kosher salt, and more.

Is Caprese Stacks suitable as general?

Yes, Caprese Stacks falls under the General category and is a great choice for this type of meal.

How do I store leftover Caprese Stacks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caprese Stacks Recipe

Name: Caprese Stacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons pitted kalamata olives, finely chopped; 2 tablespoons extra-virgin olive oil; 3 medium tomatoes, each cut into 4 1/4-inch-thick slices (reserve any extra for another use); 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 8-oz. ball fresh mozzarella, cut into 8 1/4-inch-thick slices; 16 fresh basil leaves

Try this homemade Caprese Stacks recipe the whole family will love. Made with olives, extra-virgin olive oil, tomatoes and kosher salt. Easy step-by-ste…

This Caprese Stacks relies on simple, everyday ingredients such as extra-virgin olive oil, kosher salt, freshly ground black pepper and fresh basil leaves. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons pitted kalamata olives, finely chopped
2 tablespoons extra-virgin olive oil
3 medium tomatoes, each cut into 4 1/4-inch-thick slices (reserve any extra for another use)
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 8-oz. ball fresh mozzarella, cut into 8 1/4-inch-thick slices
16 fresh basil leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
General

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