Caprese Salad with Salsa Cruda

1. 1

   On each of four plates, place 1/2 cup Raw Tomato Sauce nicely in the center.

2. 2

   Layer 2 slices of mozzarella alternately with 1/2 cup tomato sauce, forming a lovely stack, like pancakes.

3. 3

   Place 2 basil leaves on top of each stack and drizzle with the olive oil.

4. 4

   Sprinkle each stack with a little salt and freshly ground black pepper.

5. 5

   A little black pepper around the plate is a decorative touch.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.